Cargill Inc. announced on Saturday that they were recalling more than 1 million pounds of ground beef that could potentially be contaminated with E. coli bacteria.

The ground beef affected by the recall was produced between October 8 and October 11 at Cargill Meat Solutions' plant, which is located in Wyalusing, Pennsylvania. The meat was distributed to retailers across the country to retailers that include Giant Eagle, Shop Rite, Stop & Shop, Wegmans and Weis.

The decision to recall the meat was made after the Agriculture Department found a problem with a sample of beef produced on October 8. The specific bacteria found is E. coli 0157:H7.

At this time, no illness have been reported in association with the ground beef.

E. coli bacteria can be found in the intestines of cattle. Through improper butchering and processing, the E. coli bacteria can get into the meat. Cooking the meat to an internal temperature of at least 160 degrees can destroy the bacteria.

The specific strain of E. coli found in the Cargill meat was E. coli 0157:H7, a potentially deadly bacteria that causes bloody diarrhea and dehydration. Those most susceptible to the bacteria are the very young, seniors, and those with weakened immune systems.

States affected by the recall include Massachusetts, Connecticut, New York, New Jersey, Michigan, Pennsylvania, Ohio, and Virginia.

Consumers are urged to call Cargill at 877-455-1034 with any questions.