Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food. Commander's Wild Side by Ti Adelaide Martin and Tory McPhail extols the Louisiana culture and the spicy, inventive cuisine that was created.This new book features more than one hundred new recipes for fare straight from America's bayous, streams, mountains, and back­country, as well as dozens of stunning photographs. This book retails for $29.95. It is available at Amazon.com for $19.77.