With temperatures in the teens and a wind chill below zero, you need more than just layers of clothes and a good furnace to keep warm in Cleveland this winter. What you need is to be warmed from the inside out with a nice, hot, alcoholic drink.

Here are some of our top four choices:

Hot Toddy

How to make it:

In a saucepan, combine 1 cup freshly brewed Darjeeling tea, 1/4 cup whiskey, 1/4 cup ginger wine, 4 cloves, and a pinch of freshly grated cinnamon (a stick will do, too). Warm gently over a low heat; be careful not to boil. Allow to infuse for about 3-5 minutes. Strain into mugs and serve immediately.

Spicy Cardamom

How to make it:

Put about 12 whole crushed cardamom pods into six cups of boiling water. Add a strip of orange peel and brew for about 10 minutes. Add 2 tbsp black tea leaves, leave for 5 minutes, and strain. Serve immediately with hot milk and honey.

Cafe Brulot

How to make it:

A grilled peanut butter, banana & honey sandwich.

Peanut butter and jelly sandwiches are an old childhood favorite of many Americans and is still well-loved by today's youth. But for those looking to try out some new sandwiches to include in the lunchbox, there are some tasty new twists to consider. If you love peanut butter, you'll love these concoctions.

Peanut Butter & Potato Chips

Peanut butter spread on two slices of bread with a generous amount of crisp potato chips in between is a favorite of many kids, who creatively combine items from their lunchboxes, but also of many grown-ups that enjoy the extra bit of salt and crunch the chips add.

Grilled Peanut Butter & Banana with Honey

A much-loved favorite of Elvis Presley. Smear some peanut butter and mashed up bananas on bread, add a little bit of honey, and grill it up for a hot, tasty meal.

Fluffernutter

For the sweet tooth. Invented in 1917, this sandwich calls for spreading one piece of bread with peanut butter and the other piece with marshmallow fluff for a heavenly treat.

Peanut Butter & Bacon

Chicken wings and football go together like peanut butter and jelly. For a slightly different twist on wings at your Monday Night Football viewing party, try this delicious Buffalo Chicken Dip recipe that combines all the flavors of one of America's favorite appetizers in a no muss, little fuss hot dip.

You can use canned chicken, rotisserie chicken from the deli, or even your own leftover cooked chicken. Serve it hot with celery sticks, crackers, veggies or all three. It's simple to put together, and you can cook it in one of three ways: microwave, slow cooker, or tailgating.

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Ingredients:

8 ounces cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup any flavor Frank's® RedHot® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (9.75 oz. each) Swanson® White Premium Chunk Chicken Breast in Water, drained OR 2 cups shredded cooked chicken
Preparation:

Heat oven to 350 F. Place cream cheese into deep baking dish. Stir until smooth.

Mix in salad dressing, Frank's® RedHot Sauce® and cheese. Stir in chicken.

Bake 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

From dying hard-boiled eggs to hunting for brightly colored plastic eggs in the grass, Easter is all about eggs. One dish you'll definitely want to include on your Easter menu is deviled eggs.

We've compiled a selection of great deviled eggs recipes for you. There's deviled eggs with a twist, including tuna deviled eggs and lite spinach-bacon deviled eggs, as well as the much-loved favorite, traditional deviled eggs.

Have fun making deviled eggs this Easter weekend, and make sure to save some for me! Mmmm.

Deviled Eggs

Ingredients

* 1 dozen eggs
* 2 teaspoons dijon mustard
* 1/3 cup mayonnaise
* 1 Tbsp minced onion or shallot
* 1/4 teaspoon tabasco
* Salt and pepper
* Paprika

Method

Valentine's Day is just a few short days away, which means it's time to start thinking about what you're going to make your sweetheart for dinner. Chef Andrew Schloss, author of more than 14 cookbooks, has been kind enough to share with us his top choices and recipes for a delicious romantic dinner.

Entrees

* Pan-Grilled Rosemary Lamb Chops
* Beef Burgundy
* Chicken Risotto with Basil and Parmesan
* Tuscan-Style Pasta with Cannellini *
* Broiled Salmon with Olive Tomato Vinaigrette

Appetizers, Sides and Salads

* Watercress-Citrus Salad with Grilled Figs *

* Bowtie Salad Primavera with Fresh Basil and Toasted Pine Nuts
* Vegetable Pilaf
* Escarole Salad with Roasted Tomatoes and Warm White Bean Vinaigrette
* Savory Potatoes
* Mixed Endive Salad with Vanilla-Pear Vinaigrette and Toasted Walnuts

Desserts

* Red Satin Cake with Peaches and Raspberries *
* Vanilla Ice Cream with Peaches and Gingered Cherry Sauce
* Raspberry-Peach Melba
* Pear And Ginger Crisp

Drinks

* Ginger-Pear Martini *
* Grapefruit-Lime Daiquiri
* Pomegranate Sherbet Shake (non-alcoholic) *

(see recipes below)

If you're looking for the perfect dessert or appetizer to make for your sweetie this Valentine's Day, consider this recipe for Coeur a La Creme with fresh raspberry compliments of the Black Sheep Inn of Western New York. One of the Inn's signature dishes, Coeur a La Creme is delicious and easy to make.

Ingredients-
Coeur a la creme:

4 ounces cream cheese, softened or mascarpone cheese
1/3 cup sour cream
1 tablespoon confectioners' sugar, or to taste
1/8 teaspoon vanilla
1/8 teaspoon fresh lemon juice
Pinch salt

Topping:

1/3 cup frozen raspberries, thawed
1 teaspoon granulated sugar
1/4 teaspoon fresh lemon juice
Special equipment: 2 (1/3 cup) ceramic coeur a la creme molds and cheesecloth
1/3 cup sour cream or whole milk cream on top yogurt
1 tablespoon confectioners' sugar, or to taste
1/8 teaspoon vanilla
1/8 teaspoon fresh lemon juice, with a bit of the rind grated in
Pinch sea salt

Topping:
1/3 cup fresh or frozen raspberries, thawed (other berries are a delicious change if you prefer
1 teaspoon granulated sugar
1/4 teaspoon fresh lemon juice
Special equipment: 2 (1/3 cup) ceramic Coeur a la creme molds and cheesecloth

Directions:

If you're amongst the many people who'd like to avoid heading out to a restaurant this year to celebrate Valentine's Day, and cooking just isn't your thing, we've got the perfect solution for you. Introducing Chef Eric Wells, a personal chef, caterer, and culinary instructor from the Cleveland area specializing in preparing intimate dinners for two.

So instead of eating out or struggling through preparing a meal of your own, Chef Wells can prepare for you a romantic, 4-course meal in the comfort of your own home. He provides everything for the perfect meal, complete with the freshest and most flavorful ingredients to designer china, a linen tablecloth and napkins, fresh flowers and candles. Chef Wells also uses his own restaurant quality cookware to ensure flawless food preparation, and even cleans the kitchen after the event.

Think service such as this will cost you a fortune? Not so. Chef Eric Wells' prices are pretty reasonable, costing just $175 to $200 per couple, depending on the menu you choose.

For more information, pricing, and menu options, visit Eric's website at www.SkyeLaraes.com.

Looking for some great ideas for food at your Super Bowl party? Look no further than here - we've got you covered. From snacks to desserts, and everything in between, here are some recipes to use to entertain your guests while watching tonight's big game between the Pittsburgh Steelers and the Arizona Cardinals.

Check out our selection of awesome Super Bowl recipes, including 7 Layer Mexican Dip, Chili Dog Chili, Spicy Crock Pot Barbeque Chicken Wings, Football & Helmet Shaped Jello Jigglers, Italian Sausage Sandwiches, and Football Cookies. Mmmm... I'm getting hungry just thinking about it!

7 Layer Mexican Dip

Ingredients:

* 3 cups shredded iceberg lettuce
* 1 16 oz. can vegetarian refried beans
* 1-1/2 cups prepared salsa
* 1 cup prepared guacamole
* 8 oz. low-fat or fat-free sour cream
* 1 Tbsp. mild chili powder
* 1-2 cups shredded cheddar cheese
* sliced black olives for garnish

Preparation:

1. Spread lettuce in an even layer in a deep-dish pie plate, gratin dish or serving bowl.

2. Spread refried beans over lettuce. (Hint: To make the beans easier to spread, transfer them to a microwave-safe container, and heat on high for 20 seconds.)

The Super Bowl is first and foremost about football, but it's also about the food and the commercials. If you're having guests over your place to watch the game, you'll want to make sure you're well stocked with an assortment of snacks and treats. The dessert area is often dominated by football-themed cakes and cookies in your favorite teams' colors, but we'd like to offer you a different option this year: the Super Bowl Sundae.

The Super Bowl Sundae is just what the name implies - a delicious, football themed ice cream sundae. Before you grab the ice cream and all the toppings, wait. To really make your sundae stand out, you'll want to head to the local party store, Kmart, or wherever you can find those cute little mini plastic football helmets. Look for ones slightly larger than your first, and definitely don't grab the ultra mini ones that are about perfectly sized to fit a Barbie doll's head. Once you've gotten the helmets, you're ready to get started. If you can't find any, don't worry. Your Super Bowl Sundae won't be as cool, but we can make do. You can substitute the helmets for plastic bowls in your team colors, which you can find in a rainbow of colors at any party store.

The Pittsburgh Steelers Super Bowl Sundae:-

What you need:

With the right line-up of alcoholic beverages you can turn any hum-drum New Year's Eve get-together into a great party. To start, forget the cheap beer. Save that for your late night run to the convenient store after everything else has disappeared, because at that point you and your guests probably won't notice just how bad it is. While your guests are still sober, you'll want to serve something a little more sophisticated.

Here are our choices for the top alcoholic beverages to have on hand for your New Year's Eve party, sorted by category:

Rum:

You can never have enough rum on hand; it mixes great with Coke and an assortment of other beverages. Our favorites are Mount Gay Rum and Oronoco Rum.

Mount Gay Rum:
It's James Bonds' newest drink of choice; he even ordered it over his trademark martini in Casino Royale. Of course that's not reason enough to snatch up a bottle of the world's oldest rum. Produced in Barbados, Mount Gay Rum is made with pure cane sugar, giving it a sweeter taste than most other rums. Mix it with Coca-Cola and some ice for the ultimate rum and coke.

Oronoco Rum: